Easiest Way to Make Old Fashioned Liver And Onions Recipe

Company Liver With Onions

Similarly, in mexico, you can find it in small eateries called fondas, but most people make the liver at home.

Recipe Summary Company Liver With Onions

Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.

Ingredients | Old Fashioned Liver And Onions Recipe

½ cup butter

2 onions, sliced

1 ½ pounds calf's liver

½ teaspoon salt

⅛ teaspoon freshly ground black pepper

1 (8 ounce) can mushrooms, with liquid

2 cups sour cream

1 teaspoon Worcestershire sauce

Directions

In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes. Season liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for approximately 5 minutes. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve immediately.

Info | Old Fashioned Liver And Onions Recipe

prep: 15 mins cook: 33 mins total: 48 mins Servings: 6 Yield: 6 servings

TAG : Company Liver With Onions

World Cuisine Recipes, European, French,

Images of Old Fashioned Liver And Onions Recipe

Old Fashioned Liver And Onions Recipe - After cooking leave enough oil and dripping bits to cover bottom of pan, add onions about a cup and sautee till tender, add 3 tbsp flour mix and cook for 3 minutes, add water or.