Easiest Way to Make Nacho Vegan Baked Potato

Turkey Nacho Bake

Pile baked chips in layers with cheese and whatever your nacho topping preference is.

Recipe Summary Turkey Nacho Bake

A fast and easy way to prepare a pretty classic nacho treat, with ground, browned turkey meat. The kids and my husband love it. Serve with sour cream, taco sauce, salsa or guacamole.

Ingredients | Nacho Vegan Baked Potato

1 pound ground turkey

2 cloves garlic, chopped

freshly ground black pepper to taste

2 teaspoons crushed red pepper flakes

2 tablespoons chopped fresh chives

2 tablespoons hot sauce (Optional)

1 (1 ounce) package dry taco seasoning mix

1 (14 ounce) can refried beans

1 (14.5 ounce) package tortilla chips

2 cups shredded Cheddar cheese

1 (4 ounce) can sliced black olives

1 ripe tomato, diced

1 bunch green onions, sliced

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.

Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.

Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.

Bake in preheated oven until cheese is melted, about 15 minutes

Info | Nacho Vegan Baked Potato

prep: 20 mins cook: 25 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Turkey Nacho Bake

Appetizers and Snacks, Cheese, Nachos Recipes,