Easiest Way to Make Moist Chocolate Cake Recipe With Oil And Buttermilk

Moist German Chocolate Cake

Lemon juice, butter, eggs, shortening, lemon cake mix, vegetable oil and 3 more buttermilk cake doughnuts just a pinch vegetable oil, vanilla extract, buttermilk, unsalted butter, granulated sugar and 16 more buttermilk cake doughnuts soy connection

Recipe Summary Moist German Chocolate Cake

I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake.

Ingredients | Moist Chocolate Cake Recipe With Oil And Buttermilk

⅓ cup butter

⅓ cup plain yogurt

4 (1 ounce) squares German sweet chocolate

1 cup cola-flavored carbonated beverage

2 cups all-purpose flour

1 ⅓ cups white sugar

1 teaspoon baking soda

½ cup buttermilk

2 eggs

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.

In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.

In a large bowl, mix flour, sugar, and baking soda. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth. Pour batter into two 9 inch round pans.

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.

Info | Moist Chocolate Cake Recipe With Oil And Buttermilk

Servings: 24 Yield: 2 - 9 inch pans

TAG : Moist German Chocolate Cake

Desserts, Cakes, Chocolate Cake Recipes, German Chocolate Cake,

Images of Moist Chocolate Cake Recipe With Oil And Buttermilk

Moist Chocolate Cake Recipe With Oil And Buttermilk - Best of all, it's a light, fluffy, and incredibly moist chocolate cake recipe that's perfect for every occasion!