Featured image of post Easiest Way to Make Mary Berry Mincemeat And Orange Tarts

Easiest Way to Make Mary Berry Mincemeat And Orange Tarts

Return to the same temperature oven for about 10 minutes.

Mincemeat/Pumpkin Chiffon Pie

Mary berry's bakewell tart recipe is a winner, but i've made some.

Recipe Summary Mincemeat/Pumpkin Chiffon Pie

A contrast of tastes.

Ingredients | Mary Berry Mincemeat And Orange Tarts

  • 1 cup solid pack pumpkin puree
  • ½ cup packed brown sugar
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 3 eggs
  • ½ cup heavy whipping cream
  • 1 cup prepared mincemeat pie filling
  • 1 (9 inch) pie shell
  • Directions

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine the pumpkin, brown sugar, cinnamon, nutmeg, and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell.
  • Bake at 425 degrees F (220 degrees C) for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm.
  • Info | Mary Berry Mincemeat And Orange Tarts

    Servings: 8 Yield: 1 -9-inch pie

    TAG : Mincemeat/Pumpkin Chiffon Pie

    Fruits and Vegetables, Vegetables, Squash,


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