Tofu And Ground Pork With Peas
Add scallions/shallots and stir fry for 30 seconds.
Recipe Summary Tofu And Ground Pork With Peas
My comfort food that my mom made it all the time. It's easy and tasty. My hubby loves it! If you want thicker sauce, add more cornstarch. Serve it on rice.Ingredients | Mapo Tofu With Pork Calories2 tablespoons vegetable oil¼ cup chopped green onion (Optional)2 cloves garlic, minced½ teaspoon minced fresh ginger root1 pound ground pork2 tablespoons soy sauce1 (10 ounce) package frozen peas1 (1 pound) package soft tofu, drained and cut into bite-size pieces1 ½ cups water3 tablespoons oyster sauce1 tablespoon cornstarch¼ teaspoon salt⅛ teaspoon ground white pepperDirectionsHeat oil in a skillet over medium heat. Cook and stir green onion, garlic, and ginger in hot oil until fragrant, about 1 minute. Crumble ground pork into skillet, breaking it into small pieces with the back of a wooden spoon as you stir. Pour soy sauce over the pork mixture; cook and stir until the pork is completely browned, 5 to 7 minutes. Stir peas into the pork mixture; cook and stir until the peas are softened, 3 to 5 minutes. Fold tofu into the pork mixture; cook until the tofu is hot, about 3 minutes.Whisk water, oyster sauce, cornstarch, salt, and white pepper together in a bowl; stir gently into the pork and tofu mixture. Cook until the sauce thickens, about 5 minutes.Info | Mapo Tofu With Pork Caloriesprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
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