Cilantro And Pork Stir Fry
Store leftover pork belly stir fry in the fridge for up to 3 days.
Recipe Summary Cilantro And Pork Stir Fry
Paleo stir-fry goodness!Ingredients | Keto Pork Belly Stir Fry¼ cup olive oil½ cup finely chopped fresh cilantro leaves1 tablespoon finely chopped ginger4 cloves garlic, finely chopped1 pound pork tenderloin, thinly sliced2 tablespoons olive oil, divided2 onions, thinly sliced1 red bell pepper, thinly sliced1 tablespoon lime juice½ cup chopped fresh cilantroDirectionsWhisk together 1/4 cup olive oil, 1/2 cup cilantro, ginger, and garlic in a large glass or ceramic bowl. Add the pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.Remove the pork from the marinade and shake off excess. Discard used marinade.Heat 1 tablespoon olive oil in a wok over high heat. Stir-fry pork in the hot oil until browned, about 10 minutes. Set pork aside.Add remaining 1 tablespoon oil to wok; stir in onions until slightly softened, about 3 minutes. Stir in red bell pepper for 3 more minutes. Return pork to wok. Add lime juice and 1/2 cup cilantro. Cook and stir until cilantro has wilted, about 1 minute.The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Keto Pork Belly Stir Fryprep: 30 mins cook: 15 mins additional: 8 hrs total: 8 hrs 45 mins Servings: 4 Yield: 4 servings
TAG : Cilantro And Pork Stir FryMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,