Instant Pot&Reg; Chicken, Broccoli, And Rice
No more stirring, sticking or standing over a.
Recipe Summary Instant Pot&Reg; Chicken, Broccoli, And Rice
This savory chicken, broccoli, and rice casserole made in the Instant Pot® brings comforting goodness to the table with relative ease. Top with freshly shaved Parmesan, if desired.Ingredients | Jamaican Rice Recipe Instant Pot4 bone-in chicken thighs with skin1 teaspoon Italian seasoning1 teaspoon salt½ teaspoon ground black pepper1 tablespoon olive oil1 tablespoon butter1 ½ cups chicken broth½ cup whipping cream¼ cup Chardonnay wine1 cup Parmesan and butter infused rice (such as Uncle Ben's® Flavor Infusions)1 ½ cups broccoli floretsDirectionsPat chicken thighs with a paper towel to dry. Sprinkle all sides with Italian seasoning, salt, and pepper.Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and butter and stir until butter is melted. Add chicken thighs, skin-side down, and saute until skin turns golden brown, about 5 to 6 minutes. Remove chicken to a plate.Pour chicken broth, whipping cream, and Chardonnay into the pot and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon. Stir in rice until thoroughly mixed. Nestle chicken thighs on top of rice. Hit cancel and close and lock the lid.Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, for 20 minutes. Then release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.Add broccoli florets to the pot and close and lock the lid. Select Steam function and set timer for 3 minutes.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.Info | Jamaican Rice Recipe Instant Potprep: 5 mins cook: 45 mins additional: 30 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings
TAG : Instant Pot&Reg; Chicken, Broccoli, And RiceMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,