Easiest Way to Make Jamaican Oxtail With Rice And Beans

Slow Cooker Oxtail Soup

Cut oxtail into bite size pieces, slice onions, and carrots, crush garlic, chop tomatoes, chop scotch bonnet and sweet pepper and finely chop escallion.

Recipe Summary Slow Cooker Oxtail Soup

This is a family favorite one-dish meal, great in the winter.

Ingredients | Jamaican Oxtail With Rice And Beans

2 tablespoons butter, or as needed

1 pound beef oxtail, cut into pieces

1 onion, chopped

½ (750 milliliter) bottle red wine, or to taste

water to cover

1 pound potatoes, peeled and cubed

2 carrots, chopped

2 ribs celery, chopped

1 cup green beans

1 (14.5 ounce) can stewed tomatoes

salt and ground black pepper to taste

Directions

Heat butter in a large skillet over medium heat. Add oxtail and onion; cook until oxtail is until browned, 5 to 7 minutes per side. Transfer oxtail and onion to a slow cooker.

Pour wine into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Pour wine mixture into slow cooker; add water to cover.

Set slow cooker to Low; cook soup for 8 hours. Add potatoes, carrots, celery, and green beans; cook soup for 4 hours more.

Cool soup slightly; refrigerate until fat has risen to top and solidified, about 1 hour. Scoop off fat; stir in tomatoes. Reheat soup on stove before serving.

Info | Jamaican Oxtail With Rice And Beans

prep: 20 mins cook: 12 hrs 10 mins additional: 1 hr total: 13 hrs 30 mins Servings: 8 Yield: 1 -cup servings

TAG : Slow Cooker Oxtail Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,