Easiest Way to Make Indian Salad Vegetables List

Grilled Vegetable Salad

We designed the list according to fiber per serving size.

Recipe Summary Grilled Vegetable Salad

A savory side dish of grilled vegetables lightly dressed in a classic vinaigrette.

Ingredients | Indian Salad Vegetables List

1 pound fresh asparagus, trimmed

2 zucchini, ends trimmed and halved lengthwise

2 yellow squash, ends trimmed and halved lengthwise

1 large red onion, sliced into 1/2-inch thick slices

2 red bell peppers, halved and seeded

½ cup extra-virgin olive oil

¼ cup red wine vinegar

1 tablespoon Dijon mustard

1 clove garlic, minced

salt and ground black pepper to taste

Directions

Preheat grill for medium heat and lightly oil the grate.

Arrange asparagus, zucchini, yellow squash, red onion, and red bell peppers on preheated grill; cook until vegetables are tender and slightly charred, 10 to 15 minutes. Remove vegetables from grill and cut into bite-sized pieces.

Whisk olive oil, red wine vinegar, Dijon mustard, garlic, salt, and black pepper together in a bowl to make the dressing. Toss vegetables with dressing in a bowl. Serve warm or at room temperature.

Info | Indian Salad Vegetables List

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 Servings

TAG : Grilled Vegetable Salad

Salad, Vegetable Salad Recipes, Zucchini Salad Recipes,