Curried Kabocha
Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan.
Recipe Summary Curried Kabocha
Kabocha is my favorite squash/pumpkin. Serve this as a vegetarian main dish with rice or add some meat to it. It can also be a great side dish to replace your potatoes when eating red meat. Me and hubby like it, not really the kids.Ingredients | How To Use Curry Paste To Make Curryprep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 4 cups
TAG : Curried KabochaSide Dish, Vegetables, Squash,
Images of How To Use Curry Paste To Make Curry
How To Use Curry Paste To Make Curry - Sauté it in a tablespoon of oil for about two minutes, then add the rest of the can of coconut milk leftover from making the paste.