Featured image of post Easiest Way to Make How To Use Curry Paste To Make Curry

Easiest Way to Make How To Use Curry Paste To Make Curry

Grind together ingredients for the wet mix in a food processor or blender/grinder.

Curried Kabocha

Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan.

Recipe Summary Curried Kabocha

Kabocha is my favorite squash/pumpkin. Serve this as a vegetarian main dish with rice or add some meat to it. It can also be a great side dish to replace your potatoes when eating red meat. Me and hubby like it, not really the kids.

Ingredients | How To Use Curry Paste To Make Curry

  • 1 tablespoon sesame oil
  • 3 cups cubed kabocha (Japanese winter squash)
  • 1 yellow onion, sliced
  • ½ (14 ounce) can coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon grated ginger
  • 1 teaspoon curry powder
  • 1 pinch brown sugar, or to taste
  • salt to taste
  • Directions

  • Heat sesame oil in a large skillet over medium heat. Add kabocha and onion; cook and stir until tender and onion is translucent, about 10 minutes. Stir in coconut milk, fish sauce, ginger, and curry powder. Bring to a simmer; cook until flavors combine, about 5 minutes. Season with brown sugar and salt.
  • You can add the browned meat of your choice with the coconut milk.
  • You can eat it as a vegetarian or vegan main dish if you replace the fish sauce with 3 tablespoons soy sauce.
  • Info | How To Use Curry Paste To Make Curry

    prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 4 cups

    TAG : Curried Kabocha

    Side Dish, Vegetables, Squash,


    Images of How To Use Curry Paste To Make Curry

    How To Use Curry Paste To Make Curry - Sauté it in a tablespoon of oil for about two minutes, then add the rest of the can of coconut milk leftover from making the paste.

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