Grilled Shrimp And Sausages
With this method, turn the sausage several times to cook it evenly.
Recipe Summary Grilled Shrimp And Sausages
We all enjoyed this meal so much! We served it with a Caprese salad. Delicious.Ingredients | How To Cook Sausage On The Grill⅔ cup extra-virgin olive oil1 lemon, juiced3 cloves garlic, chopped2 tablespoons chopped Italian parsley¼ teaspoon red pepper flakes1 pound shrimp, deveined, shells and tails on1 pound Italian sausage, split openDirectionsWhisk oil, lemon juice, garlic, parsley, and red pepper flakes together in a large bowl; add shrimp and marinate, about 15 minutes.Preheat an outdoor grill for medium-high heat and lightly oil the grate.Remove shrimp from the marinade and shake off excess. Discard the remaining marinade.Cook shrimp and sausage on the preheated grill until cooked through, 10 to 15 minutes.Grilling with the shell on keeps the shrimp more succulent. With a paring knife, cut through back of shell to remove vein while keeping the rest of shell and tail intact.The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | How To Cook Sausage On The Grillprep: 10 mins cook: 10 mins additional: 15 mins total: 35 mins Servings: 8 Yield: 8 servings
TAG : Grilled Shrimp And SausagesSeafood, Shellfish, Shrimp,
