Easiest Way to Make How To Bake Fish Roll With Stove

Mexican Baked Fish

Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness.

Recipe Summary Mexican Baked Fish

Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!

Ingredients | How To Bake Fish Roll With Stove

1 ½ pounds cod

1 cup salsa

1 cup shredded sharp Cheddar cheese

½ cup coarsely crushed corn chips

1 avocado - peeled, pitted and sliced

¼ cup sour cream

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.

Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.

Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.

Info | How To Bake Fish Roll With Stove

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Mexican Baked Fish

World Cuisine Recipes, Latin American, Mexican,