Oven-Baked Chicken
Bake in the preheated oven until mackerel flakes easily with a fork, 20 to 25 minutes.
Recipe Summary Oven-Baked Chicken
Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.Ingredients | How Long To Bake Fish In Oven1 tablespoon butter or margarine⅔ cup Original Bisquick® mix1 ½ teaspoons paprika1 ¼ teaspoons salt¼ teaspoon pepper1 (3 to 3 1/2 pound) cut-up whole chickenDirectionsHeat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.Info | How Long To Bake Fish In Ovenprep: 10 mins additional: 50 mins total: 1 hr Servings: 5 Yield: 5 servings
TAG : Oven-Baked ChickenTrusted Brands: Recipes and Tips, Bisquick®,