Easiest Way to Make How Long To Bake Fish At 400 Degrees

Baked Fish Dinner For Two

Cooking time can be anywhere from one hour for a.

Recipe Summary Baked Fish Dinner For Two

A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!

Ingredients | How Long To Bake Fish At 400 Degrees

4 tablespoons olive oil, divided

2 baking potatoes, cut into 1/2 inch slices

salt and pepper to taste

½ cup water

½ red bell pepper, chopped

1 leek, bulb only, chopped

1 zucchini, thickly sliced

2 stalks celery, cut into thin 3 inch long slices

4 cloves garlic, minced

1 pound white fish fillets

1 tomato, seeded and chopped

2 sprigs fresh parsley or fennel, for garnish

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly oil a shallow, 2 quart baking dish.

In a medium bowl, toss the potatoes with 2 tablespoons olive oil to coat evenly. Season with salt and pepper. Spread potatoes in baking dish with 1/4 cup water. Cover, and bake for 15 minutes.

Combine bell peppers, leek, zucchini, and celery in a medium bowl. Toss with garlic and 2 tablespoons olive oil,. Season to taste with salt and pepper. Spread vegetables over potatoes, add another 1/4 cup water, and cover. Bake for 10 to 15 minutes.

Rinse, and cut fish into 1 to 1 1/2 inch cubes, and spread over vegetables. Cover. Bake for 10 minutes, or until fish flakes easily. Serve with tomato and parsley or fennel garnish.

Info | How Long To Bake Fish At 400 Degrees

prep: 35 mins cook: 40 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Baked Fish Dinner For Two

Main Dish Recipes, Seafood Main Dish Recipes, Halibut,

Images of How Long To Bake Fish At 400 Degrees

How Long To Bake Fish At 400 Degrees - Baking fish, uncovered, at the right temperature for just enough time will yield a moist, flaky result enhanced by whatever topping you choose.