Easiest Way to Make Healthy Vegan Carrot Cake Loaf

Carrot Cake Oatmeal Cookies

Healthy microwaveable carrot cake quinoa flake protein loaf.

Recipe Summary Carrot Cake Oatmeal Cookies

Cake-like carrot cake oatmeal cookies with a sweet and fresh taste. Drizzle with melted white or cream cheese store-bought or homemade icing if desired.

Ingredients | Healthy Vegan Carrot Cake Loaf

¾ cup melted butter

¾ cup light brown sugar

¾ cup white sugar

1 egg

1 cup shredded carrots

¼ cup water

2 tablespoons grated orange zest

2 cups rolled oats

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease baking sheets.

Place butter, brown sugar, white sugar, and egg in a large bowl and mix with an electric mixer for 1 minute. Add carrots, water, and orange zest; mix until fully blended. Add oats, flour, baking soda, salt, nutmeg, and cinnamon; mix for 1 minute more.

Drop by teaspoonfuls onto the prepared baking sheets, 2 inches apart.

Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Cool on wire racks.

Info | Healthy Vegan Carrot Cake Loaf

prep: 15 mins cook: 20 mins total: 35 mins Servings: 48 Yield: 48 cookies

TAG : Carrot Cake Oatmeal Cookies

Desserts, Fruit Dessert Recipes, Orange Dessert Recipes,