Easy Root Vegetable Gratin
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Recipe Summary Easy Root Vegetable Gratin
This is a great fall recipe.Ingredients | Hd Vegetables Images Free Download½ cup chicken broth2 tablespoons butter1 ½ pounds baking potatoes, peeled and thinly sliced1 ½ pounds sweet potatoes, peeled and thinly sliced1 pound celery root, peeled and cut into thin slices1 pound parsnips, peeled and thinly sliced1 ¼ teaspoons salt½ teaspoon ground black pepper⅔ cup heavy whipping cream, warmed6 ounces shredded Gruyere cheeseDirectionsPreheat oven to 400 degrees F (200 degrees C). Combine chicken broth and butter in a 9x13-inch baking dish; place dish in oven to melt butter while oven preheats.Toss baking potatoes, sweet potatoes, celery root, parsnips, salt, and black pepper together in a bowl. Pour into prepared baking dish and stir to coat vegetables with broth mixture. Cover the baking dish with aluminum foil.Roast vegetables in the preheated oven for 40 minutes. Uncover the baking dish and discard aluminum foil. Pour heavy whipping cream over vegetables and sprinkle Gruyere cheese over the top. Continue baking until vegetables are tender and cheese is melted and golden, about 30 minutes. Cool for 10 minutes before serving.Info | Hd Vegetables Images Free Downloadprep: 20 mins cook: 1 hr 10 mins additional: 10 mins total: 1 hr 40 mins Servings: 12 Yield: 12 servings
TAG : Easy Root Vegetable GratinSide Dish, Vegetables, Sweet Potatoes,
