Grilled Pork Burgers With Pineapple Salsa
Add the patties to the skillet and cook for about 5 minutes per side until cooked through.
Recipe Summary Grilled Pork Burgers With Pineapple Salsa
Slightly spicy grilled pork burgers are topped with a sweet and zesty pineapple salsa.Ingredients | Grilled Halloumi Burger With Smashed Avocado1 fresh pineapple, cored and cut into 1-inch pieces2 poblano peppers, seeded and chopped2 tablespoons olive oil, divided1 small red onion, coarsely chopped¼ cup orange juice½ teaspoon kosher saltground black pepper to taste¼ cup chopped fresh cilantro2 pounds ground pork3 teaspoons seasoned salt2 teaspoons paprika2 teaspoons dried dill weed2 teaspoons garlic powder1 ½ teaspoons hot pepper sauce½ teaspoon ground red chile pepper8 hamburger buns, splitDirectionsPreheat the oven to 400 degrees F (200 degrees C).Layer pineapple and peppers on a baking sheet. Drizzle evenly with 1 tablespoon olive oil.Bake in the preheated oven until browned, 15 to 20 minutes. Stir occasionally to prevent overbrowning.Meanwhile heat remaining olive oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes.Combine pineapple-pepper mixture, onion, orange juice, salt, and pepper in a blender or food processor. Puree until salsa is thoroughly combined. Add cilantro and blend lightly. Chill for approximately 1 hour.Combine ground pork, seasoned salt, paprika, dill, garlic powder, hot sauce, and red pepper in a large bowl. Blend well using your hands. Shape mixture into 8 patties.Preheat a gas or charcoal grill for medium-high heat and lightly oil the grate.Grill burgers until browned, 5 to 7 minutes per side. Cook 5 minutes for medium-well; 7 minutes for well done.Place burgers on buns and garnish with pineapple salsa.Info | Grilled Halloumi Burger With Smashed Avocadoprep: 25 mins cook: 30 mins additional: 1 hr total: 1 hr 55 mins Servings: 8 Yield: 8 burgers
TAG : Grilled Pork Burgers With Pineapple SalsaMeat and Poultry Recipes, Pork, Ground Pork Recipes,