Featured image of post Easiest Way to Make Green Curry Paste Thai Kitchen

Easiest Way to Make Green Curry Paste Thai Kitchen

You can store the curry paste in a curry paste is traditionally prepared using a heavy granite stone mortar and pestle and it is essential to use fresh thai ingredients to give a balanced.

Thai Green Curry With Chicken

Making thai green curry paste is not as difficult, as i'd imagine it would be!

Recipe Summary Thai Green Curry With Chicken

This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Often asked for in my household, hopefully it'll become a favorite in yours. Serve over rice.

Ingredients | Green Curry Paste Thai Kitchen

  • 2 tablespoons peanut oil
  • ¼ cup Thai green curry paste
  • 3 cloves garlic, minced
  • 1 (1/4 inch thick) slice ginger, finely grated
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1 (15 ounce) can baby corn pieces, drained
  • 1 (8 ounce) can bamboo shoots, drained
  • 2 (13.5 ounce) cans coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons palm sugar
  • 6 kaffir lime leaves
  • 1 red bell pepper, cut into thin strips
  • 1 orange bell pepper, cut into thin strips
  • ¼ cup thinly sliced Thai basil, or more to taste
  • Directions

  • Heat oil in a wok until it starts to shimmer. Add curry paste, garlic, and ginger; stir together and fry until fragrant, 2 to 3 minutes. Add chicken breast slices, stirring until coated. Cook until just slightly pink in the center, 3 to 5 minutes.
  • While chicken is cooking, place baby corn and bamboo shots in a small saucepan, cover with water, and place over high heat. Bring to a boil. Drain then cover with water again.
  • Pour coconut milk into the wok. Bring to a slow simmer, stirring occasionally, about 5 minutes. Drain corn and bamboo shoots and add in. Stir in fish sauce, palm sugar, and kaffir lime leaves. Bring back up to a simmer and cook for 5 minutes. Stir in bell pepper strips and cook until crisp-tender, about 3 minutes.
  • Remove curry from heat and stir in Thai basil.
  • Parboiling corn and bamboo shoots in step 2 removes the canned taste.
  • Info | Green Curry Paste Thai Kitchen

    prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

    TAG : Thai Green Curry With Chicken

    World Cuisine Recipes, Asian,


    Images of Green Curry Paste Thai Kitchen

    Green Curry Paste Thai Kitchen : You can store the curry paste in a curry paste is traditionally prepared using a heavy granite stone mortar and pestle and it is essential to use fresh thai ingredients to give a balanced.

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