Easiest Way to Make Green Curry Pasta Sauce

Turkey Pasta Sauce

Add green curry paste and whisk until the paste has incorporated well into the coconut milk.

Recipe Summary Turkey Pasta Sauce

A tangy, deep tomato meat sauce for pasta, made with ground turkey.

Ingredients | Green Curry Pasta Sauce

2 tablespoons extra-virgin olive oil

1 large onion, diced

salt and ground black pepper to taste

1 ¼ pounds ground turkey

1 tablespoon chopped garlic

1 ½ teaspoons red pepper flakes

2 (28 ounce) cans crushed tomatoes

1 cup dry white wine

1 (6 ounce) can tomato paste

1 tablespoon dried oregano

1 tablespoon dried basil

2 tablespoons white sugar, or more to taste

Directions

Heat olive oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until softened, about 5 minutes. Add turkey; cook and stir until browned, about 5 minutes. Stir in garlic; cook for 2 minutes. Add red pepper flakes.

Stir tomatoes, white wine, tomato paste, oregano, and basil into the pot. Simmer, stirring occasionally, until the raw wine flavor cooks off, about 1 hour. Stir in sugar to reduce acidity. Season with salt and pepper. Puree sauce with an immersion blender for a less chunky sauce.

Info | Green Curry Pasta Sauce

prep: 10 mins cook: 1 hr 12 mins total: 1 hr 22 mins Servings: 14 Yield: 7 cups

TAG : Turkey Pasta Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,

Images of Green Curry Pasta Sauce

Green Curry Pasta Sauce : These thai green curry noodles are loaded with veggies and bursting with flavor from coconut milk, lemongrass, ginger, and garlic.