Easiest Way to Make Green Cabbage Flower

Steamed Cabbage

Traditional cabbage should be planted in rows that are 24 inches apart, with 9 to 16 inches between plants.

Recipe Summary Steamed Cabbage

This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.

Ingredients | Green Cabbage Flower

2 tablespoons margarine

1 onion, chopped

2 slices green bell pepper

1 medium head cabbage, cored and coarsely chopped

¼ cup water

1 clove garlic, crushed

2 sprigs fresh thyme

1 scotch bonnet chile pepper

salt and ground black pepper to taste

Directions

Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium; cover and cook until cabbage is tender, 8 to 10 minutes.

Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.

For a spicier dish, chop the scotch bonnet chile pepper rather than cooking it whole.

Info | Green Cabbage Flower

prep: 10 mins cook: 18 mins total: 28 mins Servings: 6 Yield: 6 servings

TAG : Steamed Cabbage

Side Dish, Vegetables, Onion,

Images of Green Cabbage Flower

Green Cabbage Flower : Once night temperatures stay at or below 50 degrees, count on flowering cabbage to brighten your vegetable garden, flower bed, or container after about two to four weeks.