Buttermilk Cinnamon Rolls
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Recipe Summary Buttermilk Cinnamon Rolls
Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.Ingredients | Goo Peashooter Plants Vs Zombies Characters2 (.25 ounce) packages active dry yeast¼ cup warm water (110 degrees F/45 degrees C)1 ½ cups buttermilk½ cup vegetable oil4 ½ cups all-purpose flour1 teaspoon salt½ teaspoon baking soda½ cup butter, melted1 ¼ cups brown sugar1 ½ teaspoons ground cinnamonDirectionsIn a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200 degrees C).Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.Info | Goo Peashooter Plants Vs Zombies Charactersprep: 30 mins cook: 25 mins total: 55 mins Servings: 15 Yield: 1 - 10x15 inch pan
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