Gluten-Free Chocolate Chickpea Cupcakes
Gluten free all purpose flour.
Recipe Summary Gluten-Free Chocolate Chickpea Cupcakes
Delicious gluten-free cake that is a cinch to make. Rave reviews from everyone! No one can tell that the secret ingredient is chickpeas.Ingredients | Gluten Free Vegan Carrot Cake Cupcakes Recipe1 ½ cups semisweet chocolate chips¼ cup coconut oil1 (15 ounce) can chickpeas (garbanzo beans), drained4 eggs½ cup white sugar1 teaspoon baking powder1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.Melt chocolate chips and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.Blend chickpeas, eggs, sugar, baking powder, and vanilla extract together in a blender or food processor until smooth. Add chocolate mixture and blend until smooth. Pour batter into prepared muffin cups.Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.You can substitute 1/3 cup agave syrup for sugar.Info | Gluten Free Vegan Carrot Cake Cupcakes Recipeprep: 20 mins cook: 20 mins total: 40 mins Servings: 12 Yield: 12 cupcakes
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