Easiest Way to Make Ginger Green Onion Chicken Stir Fry

Cashew Chicken Stir Fry

Make sure there are at least 2 tablespoons oil in the wok.

Recipe Summary Cashew Chicken Stir Fry

A healthy and delightful one dish meal. Low sodium soy sauce can be used.

Ingredients | Ginger Green Onion Chicken Stir Fry

4 skinless, boneless chicken breast halves, cut into bite-size pieces

1 tablespoon Cajun seasoning blend (such as Tony Chachere's®), or to taste

1 ¼ cups chicken broth

1 tablespoon cornstarch

4 teaspoons soy sauce, divided

2 tablespoons olive oil, divided

2 cups shredded cabbage

25 sugar snap peas, chopped

10 small spears fresh asparagus, trimmed and cut into bite-size pieces

3 stalks celery, chopped

½ red bell pepper, cut into thin strips

2 green onions, chopped

1 (8 ounce) can sliced bamboo shoots, drained

½ cup cashews

1 pinch paprika, or to taste (Optional)

Directions

Sprinkle chicken pieces with Cajun seasoning.

Whisk chicken broth, cornstarch, and 3 teaspoons soy sauce together in a bowl until completely blended.

Heat 1 tablespoon olive oil in a deep frying pan or wok over high heat. Cook and stir chicken in hot oil until cooked through, 6 to 10 minutes. Remove chicken from pan and drain any accumulated liquids.

Heat remaining 1 tablespoon olive oil in the frying pan or wok over high heat. Stir fry cabbage, snap peas, asparagus, celery, red bell pepper, green onions, and bamboo shoots for 1 minute. Stir in 1 teaspoon soy sauce. Continue cooking until vegetables are tender but still crisp, about 3 minutes.

Stir chicken into cabbage mixture. Pour chicken broth mixture over chicken mixture, reduce heat to medium, and simmer until sauce thickens, about 1 minute. Reduce heat to low; add cashews and cook until heated through, 1 minute. Sprinkle with paprika.

Info | Ginger Green Onion Chicken Stir Fry

prep: 25 mins cook: 15 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Cashew Chicken Stir Fry

World Cuisine Recipes, Asian,