Halibut With Vegetables
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Recipe Summary Halibut With Vegetables
Halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!Ingredients | Fruits And Vegetables Png Clipart2 pounds halibut filletssalt and pepper to taste¼ cup olive oil½ cup chopped fresh parsley1 yellow onion, thinly sliced2 stalks celery, chopped1 green bell pepper, chopped1 (16 ounce) can diced tomatoes2 tablespoons capers4 cloves garlic, mincedDirectionsPreheat oven to 425 degrees F (220 degrees C).Wash halibut and pat dry. Cut into serving size pieces, and place in a 9x13 inch baking pan. Sprinkle with salt and pepper. Stir together the olive oil, parsley, onion, celery, bell pepper, tomatoes, capers, and garlic; pour over the halibut.Bake until halibut is slightly opaque in the center, about 20 minutes. Remove from oven; let stand for 10 minutes before serving.Info | Fruits And Vegetables Png Clipartprep: 15 mins cook: 20 mins additional: 10 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Halibut With VegetablesMain Dish Recipes, Seafood Main Dish Recipes, Halibut,