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Fire-Roasted Tomato And Spinach Pasta

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Recipe Summary Fire-Roasted Tomato And Spinach Pasta

DELICIOUS, cheap, fast, yet a meal you can entertain with! For a heartier meal, add some cooked chicken breast or shrimp.

Ingredients | Fire Peashooter Plush

6 ounces linguine pasta

1 tablespoon olive oil

3 cloves garlic, minced

1 (14.5 ounce) can fire-roasted diced tomatoes, with juice

1 (9 ounce) box frozen creamed spinach, thawed

salt and pepper to taste

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.

Meanwhile, heat the olive oil in a large saucepan over medium heat. Stir in the garlic, and cook until softened, about 3 minutes. Stir in the fire-roasted tomatoes and bring to a simmer. Cook 1 minute before adding the creamed spinach. Cook and stir 5 minutes; season to taste with salt and pepper. Stir the drained linguine into the tomato sauce before serving.

Info | Fire Peashooter Plush

prep: 10 mins cook: 20 mins total: 30 mins Servings: 3 Yield: 3 servings

TAG : Fire-Roasted Tomato And Spinach Pasta

Main Dish Recipes, Pasta,