Electric Pressure Cooker Venison Ragout
P47d 40 to 60cu gif file.
Recipe Summary Electric Pressure Cooker Venison Ragout
A simple and delicious recipe for venison, especially on a cold winter's evening. Make in an electric pressure cooker, such as Instant Pot®. Top with a sprinkle of Parmesan cheese.Ingredients | Electric Peashooter Gif2 tablespoons extra-virgin olive oil1 large onion, chopped2 carrots, chopped1 bulb garlic, chopped, or to taste1 cup red wine3 (6 ounce) 3/4-inch-thick venison steaks, frozen¼ cup butter, cut into 4 pieces, divided½ teaspoon coarse kosher salt, or to taste¼ teaspoon coarse ground black pepper1 pinch red pepper flakes1 (28 ounce) can crushed tomatoes1 (16 ounce) package uncooked orzo pastaDirectionsHeat oil in the pot of a multi-functional pressure cooker (such as Instant Pot®) on the Saute setting. Saute onion, carrots, and garlic until onion is translucent, about 5 minutes. Add red wine.Lay venison into the pot; top with 1/2 the butter. Mix in salt, pepper, and red pepper flakes. Add crushed tomatoes. Close and lock the lid. Select the Stew setting according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and stir in the remaining butter.Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove venison and cut into bite-sized pieces; meat should be fall-apart tender. Mix venison back into the pot. Serve the ragout over the orzo.Info | Electric Peashooter Gifprep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings
TAG : Electric Pressure Cooker Venison RagoutSoups, Stews and Chili Recipes, Stews,
