Easiest Way to Make Double Chocolate Banana Muffins

Chocolate Banana Muffins

These chocolate muffins are ready in just 30 minutes and can even be stored in the freezer for up to 3 months!

Recipe Summary Chocolate Banana Muffins

These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Ingredients | Double Chocolate Banana Muffins

1 ½ cups all-purpose flour

¼ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup white sugar

½ cup canola oil

1 egg

¼ cup milk

1 teaspoon vanilla extract

2 large very ripe bananas, mashed

¾ mini semisweet chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.

Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.

Divide batter among the muffin cups, filling each about 3/4 full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Substitute yogurt for the milk if preferred.

Info | Double Chocolate Banana Muffins

prep: 20 mins cook: 20 mins total: 40 mins Servings: 12 Yield: 12 muffins

TAG : Chocolate Banana Muffins

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