Curried Banana Sauce
Add the curry powder and stir to coat the onions.
Recipe Summary Curried Banana Sauce
Goes well with fish or chicken, or even over rice as a side dish. Delicious!Ingredients | Curry Pasta Sauce Recipe½ teaspoon olive oil2 small ripe bananas, quartered1 shallot, quartered1 clove garlic, halved¼ cup chopped sweet onion (such as Vidalia®)1 ¾ teaspoons curry powder, or to taste¾ cup low-sodium chicken broth1 tablespoon rice vinegar1 ½ teaspoons honey1 pinch saltDirectionsHeat the olive oil in a skillet over medium heat. Stir in the bananas, shallot, garlic, and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in curry powder and cook until fragrant, about 30 seconds. Pour in the chicken chicken broth and simmer for about 5 minutes, stirring occasionally.Pour the curry mixture, rice vinegar, honey, and salt into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the curry moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the curry right in the cooking pot.Info | Curry Pasta Sauce Recipeprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Curried Banana SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,