Easiest Way to Make Curry Pasta Sauce

Curry Sauce

Creamy curry pasta is a savory and warm vegan pasta sauce recipe that is loaded with flavors from the curry and sesame oil.

Recipe Summary Curry Sauce

This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. This sauce also freezes beautifully.

Ingredients | Curry Pasta Sauce

2 pounds onions, chopped

4 cloves garlic, minced

3 tablespoons minced ginger

1 (14.5 ounce) can diced tomatoes

1 tablespoon turmeric powder

2 tablespoons cumin

1 tablespoon garam masala

1 tablespoon curry paste

1 teaspoon red pepper flakes

Directions

Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes.

Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes.

Info | Curry Pasta Sauce

prep: 15 mins cook: 1 hr 40 mins total: 1 hr 55 mins Servings: 8 Yield: 2 quarts

TAG : Curry Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,