Sangria Y Tequila Ponche (Punch)
This sandwich originates from the cafés and bars in france.
Recipe Summary Sangria Y Tequila Ponche (Punch)
Frozen berries, wine, and tequila make your punch much more festive.Ingredients | Croque Madame Y Croque Monsieur Diferencia1 (10 ounce) package frozen mixed berries, thawed6 (1.5 fluid ounce) jiggers tequila1 (1.5 liter) bottle chilled white Zinfandel wine2 cups pineapple juice1 (12 fluid ounce) can frozen lemonade concentrate, thawed1 liter ginger aleDirectionsCombine berries and tequila in a punch bowl; soak 30 minutes.Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.Info | Croque Madame Y Croque Monsieur Diferenciaprep: 5 mins additional: 30 mins total: 35 mins Servings: 20 Yield: 20 servings
TAG : Sangria Y Tequila Ponche (Punch)Drinks, Sangria Recipes,
Images of Croque Madame Y Croque Monsieur Diferencia
Croque Madame Y Croque Monsieur Diferencia : I didn't take any pictures of me cooking the sunny side up eggs, but i have a tip or two that i can share.
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