Easiest Way to Make Classic Bouillabaisse Marseille Style

Classic Daiquiri

The port is rightly celebrated, too, for its traditional dishes, particularly bouillabaisse, the elaborate fish soup incorporating, among other elements, whitefish.

Recipe Summary Classic Daiquiri

Enjoy this classic daiquiri frozen or on the rocks.

Ingredients | Classic Bouillabaisse Marseille Style

1 cup ice cubes

1 ½ fluid ounces light rum

1 fluid ounce lime juice

1 fluid ounce triple sec

1 teaspoon white sugar (Optional)

1 lime wedge (Optional)

2 tablespoons white sugar, or as needed (Optional)

Directions

Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.

Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.

To serve on the rocks, combine all ingredients in a cocktail shaker. Shake for 20-30 seconds. Strain into ice-filled glass.

Info | Classic Bouillabaisse Marseille Style

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 serving

TAG : Classic Daiquiri

Drinks, Cocktail Recipes, Rum Drinks Recipes,

Images of Classic Bouillabaisse Marseille Style

Classic Bouillabaisse Marseille Style / The locals call the dish a cheap soup, as it was prepared from the remains of fish that were not sold on the market during the day.