Easiest Way to Make Chocolate Punch Bowl Cake Cool Whip

Punch

Sprinkle pecans or nuts on top and refrigerate at least 8 hours or overnight for.

Recipe Summary Punch

Get Fruity! This is an simple to make and very tasty punch.

Ingredients | Chocolate Punch Bowl Cake Cool Whip

32 fluid ounces cranberry juice

32 fluid ounces lemonade

32 fluid ounces orange juice

32 fluid ounces pineapple juice

32 fluid ounces ginger ale

Directions

Chill all of the juices and ginger ale. Combine them in a large punch bowl when ready to serve.

Info | Chocolate Punch Bowl Cake Cool Whip

prep: 5 mins total: 5 mins Servings: 50 Yield: 5 quarts

TAG : Punch

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