Fork Cookies
Add the milk and stir with a fork until the mixture comes together.
Recipe Summary Fork Cookies
A standard Swedish butter cookie recipe.Ingredients | Chocolate Fork Biscuits¾ cup sifted all-purpose flour½ cup butter2 tablespoons white sugar1 egg yolk½ cup white sugar1 tablespoon ground cinnamonDirectionsPreheat oven to 400 degrees F (200 degrees C).Cream the butter and 2 tablespoons of sugar until light and fluffy, then stir in the egg yolk. Add the flour and mix until well blended.Combine the 1/2 cup sugar with the cinnamon. Roll the dough into balls the size of small olives and roll in the sugar/cinnamon mixture. Place cookies on a cookie sheet and press criss-cross with a fork until cookies are 1/3 inch thick.Bake for 10 minutes, or until light brown.Info | Chocolate Fork BiscuitsServings: 48 Yield: 4 dozen
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