Easiest Way to Make Chicken Spinach Mozzarella Roll Up

Spinach Lasagna Roll Ups

This mozzarella egg bake has spinach, mozzarella, and green onion and just enough egg to hold it together!

Recipe Summary Spinach Lasagna Roll Ups

Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.

Ingredients | Chicken Spinach Mozzarella Roll Up

8 lasagna noodles

1 tablespoon olive oil

2 large cloves garlic, minced

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1 teaspoon salt

1 (14 ounce) jar spaghetti sauce

¼ cup grated Parmesan cheese, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.

Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.

Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.

Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.

Info | Chicken Spinach Mozzarella Roll Up

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Spinach Lasagna Roll Ups

Main Dish Recipes, Pasta,

Images of Chicken Spinach Mozzarella Roll Up

Chicken Spinach Mozzarella Roll Up : So i liked the basics of this recipe but i did make changes that suited my taste after reading that it ended up tasting bland.