Easy Lemon-Shrimp Pasta
Using a fork, shred the chicken.
Recipe Summary Easy Lemon-Shrimp Pasta
This lemon-shrimp pasta is quick, lemony, and a very merry light dish!Ingredients | Chicken Curry Pasta Recipe Easy6 ounces penne pasta2 tablespoons butter1 cup red bell pepper strips1 teaspoon minced fresh garlic½ pound uncooked medium shrimp, peeled and deveined3 tablespoons lemon juice½ teaspoon lemon zest, or more to taste2 tablespoons Parmesan cheese, or to taste (Optional)1 tablespoon chopped fresh parsley, or to taste (Optional)DirectionsBring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.Meanwhile, melt butter in a 10-inch skillet over medium heat. Add red pepper strips and garlic; cook until peppers are tender and crisp, 2 to 3 minutes. Add shrimp and lemon juice; stir constantly until shrimp turn bright pink on the outside and the meat is opaque, 4 to 6 minutes. Add cooked pasta and lemon zest and toss lightly to coat. Serve sprinkled with Parmesan cheese and parsley.Info | Chicken Curry Pasta Recipe Easyprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Easy Lemon-Shrimp PastaMain Dish Recipes, Pasta, Shrimp,