Easiest Way to Make Cdo Beef Loaf Classic Price

Classic Beef Stuffed Peppers

That's why cesar puppy chicken & beef recipe classic loaf in sauce wet dog food makes every meal a special occasion for your small puppy.

Recipe Summary Classic Beef Stuffed Peppers

Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.

Ingredients | Cdo Beef Loaf Classic Price

6 red bell peppers - tops and seeds removed

3 eggs, beaten

3 cups meatless spaghetti sauce

1 ¼ cups instant rice

¼ cup finely chopped onion

1 teaspoon salt

1 ½ teaspoons Worcestershire sauce

1 pinch ground black pepper

1 ½ pounds lean ground beef

2 cups meatless spaghetti sauce

6 tablespoons shredded Cheddar cheese, divided

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large saucepan of water to a boil, reduce heat to medium, and cook red bell peppers in the boiling water until slightly softened, about 5 minutes. Drain and rinse peppers with cold water.

Stir eggs, 3 cups of spaghetti sauce, instant rice, onion, salt, Worcestershire sauce, and black pepper together in a bowl. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture.

Stand peppers in a large baking dish and fill each pepper with beef mixture. Pour 2 cups spaghetti sauce over the peppers. Cover dish with aluminum foil.

Bake in the preheated oven until peppers are tender, the filling is set, and an instant-read meat thermometer inserted into the middle of a pepper reads at least 160 degrees F (70 degrees C), 55 to 60 minutes. Uncover and top each pepper with 1 tablespoon Cheddar cheese.

Info | Cdo Beef Loaf Classic Price

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 6 servings

TAG : Classic Beef Stuffed Peppers

Main Dish Recipes, Stuffed Main Dish Recipes, Stuffed Bell Pepper Recipes,