Easiest Way to Make Carrot Tomato Curry In Telugu

Vegan Carrot Curry Soup

Add the chilli pwd, turmeric pwd, coriander pwd and salt.

Recipe Summary Vegan Carrot Curry Soup

Simple, flavorful, comforting!

Ingredients | Carrot Tomato Curry In Telugu

4 cups vegetable broth

2 teaspoons curry powder

1 teaspoon ground cumin

½ teaspoon ground cinnamon

½ teaspoon ground ginger

2 pounds carrots, peeled and chopped

1 (14 ounce) can coconut milk

14 ounces water

1 teaspoon chopped fresh cilantro (Optional)

Directions

Pour the vegetable broth into a soup pot, and bring to a boil over medium heat. Stir in the curry powder, cumin, cinnamon, and ginger; add the carrots. Reduce heat to a simmer, and cook until the carrots are tender, about 20 minutes, stirring often.

Strain out the carrots from the broth, and place carrots into a blender, filling the pitcher no more than halfway full. Pour about 1/4 cup vegetable broth into the blender to allow the carrots to puree. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the carrots moving before leaving it on to puree. Puree in batches until smooth, if needed; return the pureed carrots to the vegetable broth. Alternately, you can use a stick blender and puree the carrots right in the cooking pot.

Stir in the coconut milk and the water (use the coconut milk can to measure). Bring back to a simmer; sprinkle with cilantro to serve.

Substitute 2 cups of cauliflower, steamed until tender and pureed in a blender, for the coconut milk, if desired.

Info | Carrot Tomato Curry In Telugu

prep: 10 mins cook: 25 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Vegan Carrot Curry Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes,