Easiest Way to Make Caron Cakes Rice Pudding

Classic Minute&Reg; Rice Pudding

Stir in cooled rice pudding, remove cinnamon stick and lemon peel.

Recipe Summary Classic Minute&Reg; Rice Pudding

Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!

Ingredients | Caron Cakes Rice Pudding

3 cups milk

1 cup Minute® White Rice, uncooked

¼ cup sugar

¼ cup raisins

¼ teaspoon salt

2 large eggs

1 teaspoon vanilla

1 teaspoon ground cinnamon

Directions

Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.

Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.

Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

Create flavorful new varieties of rice puddings by trying different types of dried fruits, such as dried cherries, chopped dried apricots, chopped dried pineapple or dried sweetened cranberries.

Info | Caron Cakes Rice Pudding

Servings: 4 Yield: 4 servings

TAG : Classic Minute&Reg; Rice Pudding

Trusted Brands: Recipes and Tips, Minute® Rice,