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Saffron Mash Potatoes

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Recipe Summary Saffron Mash Potatoes

Delicious earthy flavor.

Ingredients | Buy Saffron Crocus Bulbs Online

5 cups chicken stock

1 pound Yukon Gold potatoes

1 clove garlic, minced

1 teaspoon saffron threads, crushed

½ cup milk

2 tablespoons olive oil

salt and ground black pepper to taste

Directions

Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.

Save stock that potatoes were boiled in and use for soup or another recipe.

Info | Buy Saffron Crocus Bulbs Online

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Saffron Mash Potatoes

Side Dish, Potato Side Dish Recipes,