Onion Tart
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Recipe Summary Onion Tart
A simple tart made with onions.Ingredients | Black Onion¼ cup butter1 ½ pounds onions, sliced2 eggs, beaten1 (9 inch) pie crust, baked4 slices baconDirectionsPreheat oven to 350 degrees F (175 degrees C).In a large skillet, melt butter and saute onions until soft. Remove from heat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.Mix in eggs.Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon, Can be served warm or cold.Info | Black OnionServings: 8 Yield: 1 9-inch pie or tart
TAG : Onion TartWorld Cuisine Recipes, European, French,