Easiest Way to Make Big Japanese Noodles

Big Germans

Top each with green onions, lime wedges and peanuts.

Recipe Summary Big Germans

An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream. Serves 2 to 4.

Ingredients | Big Japanese Noodles

5 tablespoons butter

4 eggs

¼ teaspoon salt

1 cup all-purpose flour

1 cup milk

1 tablespoon lemon juice

2 tablespoons confectioners' sugar

Directions

Preheat oven to 425 degrees F (220 degrees C).

In a mixing bowl, combine the eggs, salt, flour and milk. (Use a blender for this step, if desired.) Melt the butter in a 9x13 inch baking pan. Pour the contents of the mixing bowl into the pan.

Bake for 15 to 20 minutes until the mixture rises. Serve at once. Sprinkle lemon juice and powdered sugar on top at the table. Add fruit or whipped cream if desired.

Info | Big Japanese Noodles

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Big Germans

Breakfast and Brunch, Pancake Recipes, Baked Pancake Recipes,

Images of Big Japanese Noodles

Big Japanese Noodles - You can use either dried or fresh udon in soups or braises, or chilled and eaten in a salad or with a dipping sauce and assorted toppings such as grated fresh ginger, nori, chopped green onion, wasabi, or sesame seeds.