Chocolate Espresso Banana Muffins
Fold in the mini chocolate chips and coconut.
Recipe Summary Chocolate Espresso Banana Muffins
Really the title says it all.Ingredients | Banana Chocolate Chip Muffins With Oil½ cup unsalted butter, melted1 cup brown sugar2 large eggs eggs3 each ripe bananas1 ½ cups all-purpose flour1 cup oat flour2 tablespoons unsweetened cocoa powder2 tablespoons instant espresso powder1 tablespoon ground cinnamon1 teaspoon salt½ teaspoon baking sodaDirectionsPreheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.Pour melted butter into the bowl of an electric mixer and add brown sugar, eggs, and bananas. Mix until combined. Mix in all-purpose flour, oat flour, cocoa, espresso, cinnamon, salt, and baking soda until combined.Spoon batter evenly into the prepared muffin cups.Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.If you don't have oat flour, you can simply place quick-cooking oats into the bowl of your food processor or blender and make your own.Info | Banana Chocolate Chip Muffins With Oilprep: 15 mins cook: 20 mins total: 35 mins Servings: 18 Yield: 18 muffins
TAG : Chocolate Espresso Banana MuffinsBread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,
