Easiest Way to Make Banana Chocolate Chip Muffins Starbucks

Flourless Banana Chocolate Chip Muffins

Spoon the mixture evenly into the paper cases and place in the oven for 25 minutes or until a skewer comes out clean and the muffins are golden brown in colour.

Recipe Summary Flourless Banana Chocolate Chip Muffins

Moist, tasty, and healthy muffin with no refined sugar or flour. Enjoy!

Ingredients | Banana Chocolate Chip Muffins Starbucks

2 ¼ cups quick-cooking oats

1 cup mashed bananas

½ cup maple syrup

2 tablespoons maple syrup

2 eggs

¼ cup unsweetened vanilla-flavored almond milk

3 tablespoons coconut oil, melted

1 tablespoon vanilla extract

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon baking soda

½ teaspoon salt

½ cup dark chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.

Place oats, mashed bananas, 1/2 cup plus 2 tablespoons maple syrup, eggs, almond milk, coconut oil, vanilla extract, baking powder, cinnamon, baking soda, and salt in a blender or food processor; blend or process until batter is smooth. Gently stir chocolate chips into batter using a spoon.

Pour batter into the prepared muffin cups, filling them 3/4 full.

Bake in the preheated oven until light golden brown, about 22 minutes. Cool for 10 to 15 minutes before eating.

Info | Banana Chocolate Chip Muffins Starbucks

prep: 15 mins cook: 22 mins additional: 10 mins total: 47 mins Servings: 12 Yield: 1 dozen muffins

TAG : Flourless Banana Chocolate Chip Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,