Easiest Way to Make Banana Choc Chip Muffins Thermomix

Most Requested Banana Chocolate Chip Muffins

Make them in a jiffy in your thermomix or by hand.

Recipe Summary Most Requested Banana Chocolate Chip Muffins

This is a 'most often requested' recipe - friends and family deliberately let bananas get brown so I'll make them! Great for lunch boxes too.

Ingredients | Banana Choc Chip Muffins Thermomix

cooking spray

¾ cup white sugar

6 tablespoons butter, softened

6 tablespoons ground flax seed

1 teaspoon vanilla extract

2 eggs

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

3 ripe bananas, mashed

¾ cup chocolate chips

½ cup chopped walnuts (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.

Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.

Sift flour, salt, and baking soda together in a separate bowl. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups, filling each cup 3/4 full.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.

I use half whole wheat flour/half white, part agave or honey to increase the 'good for you' factor, and semi-sweet mini-chips to ensure that each bite has chocolate in it.

Also good zapped for 10 seconds and promptly served with vanilla ice cream!

Info | Banana Choc Chip Muffins Thermomix

prep: 15 mins cook: 25 mins additional: 10 mins total: 50 mins Servings: 18 Yield: dozen muffins

TAG : Most Requested Banana Chocolate Chip Muffins

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