Easiest Way to Make Baked Rice Pudding Cake

Grandma's Rice Pudding

Cooked rice is mixed with a custard made of milk, eggs, sugar and other flavourings like cinnamon powder, vanilla extract, raisins and nuts.

Recipe Summary Grandma's Rice Pudding

My grandma used to make this for my mom, and she made it for me. It's just like hot rice pudding and so yummy served with cinnamon!

Ingredients | Baked Rice Pudding Cake

1 ½ cups water

½ cup long grain rice

1 cup 2% milk

½ (12 fluid ounce) can evaporated milk

½ cup white sugar

1 tablespoon butter

1 pinch ground cinnamon

Directions

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.

Do not use instant rice in this recipe.

Info | Baked Rice Pudding Cake

prep: 5 mins cook: 40 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Grandma's Rice Pudding

Desserts, Custards and Pudding Recipes, Rice Pudding Recipes,