Easiest Way to Make Baked Onion Dip With Swiss Cheese

Caramelized Onion Dip

Stir together swiss cheese, cream cheese, scallions, mayonnaise, thyme, cayenne, and caramelized onions in a medium bowl.

Recipe Summary Caramelized Onion Dip

You will never use onion soup mix again to make dip.

Ingredients | Baked Onion Dip With Swiss Cheese

1 tablespoon vegetable oil, or as needed

1 large onion, thinly sliced

2 tablespoons butter

2 tablespoons white sugar, or as needed

1 cup sour cream

1 cup plain yogurt

½ cup mayonnaise

salt and ground black pepper to taste

Directions

Heat oil in a skillet over low heat; stir in onion. Cook and stir until onion is soft but not browned, 20 to 30 minutes. Increase heat to high, add butter, and sprinkle sugar over onions. Cook and stir frequently until onion is very tender and dark brown, 8 to 10 minutes more. Remove from heat and cool to room temperature.

Combine sour cream, yogurt, and mayonnaise together in a bowl; season with salt and black pepper. Mince cooled onions on a cutting board; stir onions into sour cream mixture. Store in refrigerator to allow flavors to blend, at least 1 hour.

I use the freezer to cool my onions more quickly.

Reserve a few of the caramelized onions to garnish, if desired.

Info | Baked Onion Dip With Swiss Cheese

prep: 10 mins cook: 28 mins additional: 1 hr total: 1 hr 38 mins Servings: 12 Yield: 3 cups

TAG : Caramelized Onion Dip

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Images of Baked Onion Dip With Swiss Cheese

Baked Onion Dip With Swiss Cheese - Mix together the onions, shredded swiss cheese, mayonnaise, mustard, and black pepper and spoon into a small casserole dish.