Baked Sweet Potato With Onions And Red Peppers
Use a small paring knife to cut a small cone into the top of each onion.
Recipe Summary Baked Sweet Potato With Onions And Red Peppers
This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry. Toss the potato in the oven, turn on the game, and finish up at half time!Ingredients | Baked Onion1 large sweet potato1 teaspoon olive oil½ sweet onion, sliced1 red bell pepper, cut into strips1 roasted green chile pepper, chopped¼ cup vegetarian ground beef¼ cup plain yogurtsalt and ground black pepper to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C).Place the sweet potato on a baking sheet and bake until tender, about 30 minutes.Heat olive oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and chili pepper until very tender, about 15 minutes.Stir vegetarian ground beef into the skillet and cook until heated through, about 5 minutes.Slice cooked sweet potato in half lengthwise and top with the skillet mixture. Place yogurt on top and season with salt and black pepper.Info | Baked Onionprep: 15 mins cook: 30 mins total: 45 mins Servings: 1 Yield: 1 serving
TAG : Baked Sweet Potato With Onions And Red PeppersEveryday Cooking, Vegetarian,
