Austrian Tea Cakes
It is an award winning soup and it is excellent.
Recipe Summary Austrian Tea Cakes
These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!Ingredients | Austrian Cheese Soup1 cup butter, softened¼ cup powdered sugar2 teaspoons vanilla extract2 cups all-purpose flour½ teaspoon salt2 cups ground hazelnuts or almondspowdered sugar for dustingDirectionsPreheat oven to 325 degrees F (165 degrees C).In a large bowl, cream together the butter, 1/4 cup powdered sugar, and vanilla until smooth and light. Add the flour, salt, and ground hazelnuts; stir together until well combined. Chill dough for 1 hour, then drop onto greased cookie sheets in rounded teaspoons.Bake in preheated oven for 25 minutes. Allow to cool for 10 minutes, then roll in powdered sugar. Cool completely on a wire rack, then roll in powdered sugar once again.Info | Austrian Cheese Soupprep: 15 mins cook: 25 mins total: 40 mins Servings: 48 Yield: 48 tea cakes
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