Easiest Way to Make Apple Cream Cheese Cake

German Apple Cake Ii

Beat cream cheese and confectioners' sugar in a bowl until smooth;

Recipe Summary German Apple Cake Ii

Apple cake with cream cheese frosting.

Ingredients | Apple Cream Cheese Cake

2 eggs

1 cup vegetable oil

2 cups white sugar

2 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon vanilla extract

4 cups apples - peeled, cored and diced

½ cup chopped walnuts

2 (3 ounce) packages cream cheese

3 tablespoons butter, softened

1 ½ cups confectioners' sugar

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.

In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.

Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.

To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.

Info | Apple Cream Cheese Cake

Servings: 24 Yield: 1 - 9x13 inch cake

TAG : German Apple Cake Ii

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