Easiest Way to Make Apple Cream

Old Fashioned Apple Cream Pie

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Recipe Summary Old Fashioned Apple Cream Pie

A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves.

Ingredients | Apple Cream

1 (9 inch) pie crust, baked

4 cups thinly sliced apples

2 tablespoons white sugar

2 tablespoons lemon juice

¼ cup butter

1 (8 ounce) package cream cheese, softened

1 ½ cups milk

1 (3.5 ounce) package instant vanilla pudding mix

1 teaspoon lemon zest

¼ cup apricot preserves

Directions

Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.

In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.

In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.

Info | Apple Cream

Servings: 8 Yield: 1 - 9 inch pie

TAG : Old Fashioned Apple Cream Pie

Desserts, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,